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Pizza with sour cream without mayonnaise in a pan

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Kitchen World
Calorie content 191.6 kcal
Portions 3 port.
Cooking time 15 minutes.
Proteins * 9 gr.
Fats * 15 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Pizza with sour cream without mayonnaise in a pan
Content

A quick-cooking option for an Italian dish loved by many, if you really want to, but there is no time.

Ingredients

Cooking process

step 1 out of 6
Combine flour, egg, sour cream in a deep container. Salt to taste.
step 2 out of 6
Mix everything thoroughly so that no lumps remain. You can mix with a fork or use a mixer.
step 3 out of 6
It's time to start filling. Cut the onion and fresh tomato into half rings. Cut the sausages into thin slices. Finely chop the greens. The cheese can be grated or cut into small cubes to save some more time.
step 4 out of 6
Using your hands or a silicone brush, grease the pan with vegetable oil. It is necessary to lubricate not only the bottom, but also the sides of your pan so that the pizza does not stick. When everything is greased, pour the dough into the center.
step 5 out of 6
We spread the filling. We spread half rings of onions and a tomato all over the base. Spread the sausage rings in a circle, sprinkle with herbs on top. Sprinkle with grated cheese at the very end. We put the pan on the stove and cover with a lid. The fire needs to be slightly less than average. Cooking pizza for 15-20 minutes without opening the lid.
step 6 out of 6
Remove the finished pizza from the heat and let stand for a couple of minutes under the lid. Cut into pieces and serve. Bon Appetit!

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