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Pizza "Student" in a pan

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Kitchen World
Calorie content 201.3 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 8.7 g
Fats * 15.2 g
Carbohydrates* 13.4 gr.
* per 100 gr. product
Pizza Student in a pan
Content

What to do when you want to eat delicious food, but you don't even have enough time to order pizza? In just 10 minutes, you can prepare everyone's favorite dish using the products that are always in the refrigerator. Using a regular frying pan, you get a delicious pizza that tastes like restaurant dishes.

Ingredients

Cooking process

step 1 out of 8
To prepare the dough, break two eggs into a bowl, add sour cream and mayonnaise. Begin to beat the resulting mass with a whisk until smooth.
step 2 out of 8
Pass the flour through a sieve. Gradually begin to add it to the bowl, without stopping stirring the contents until smooth. The pizza dough should be free of lumps and resemble thick sour cream. Let it stand for about 5 minutes.
step 3 out of 8
Do not forget to grease the pan with vegetable oil, only after that we move our dough and level it.
step 4 out of 8
Grease the dough with tomato paste. Sprinkle it with finely chopped herbs such as onions.
step 5 out of 8
Cut the sausages into small rings. We put them on the base of our pizza.
step 6 out of 8
Cut the tomatoes into rings. Each tomato slice must be seasoned with salt and pepper. Put the rings on the dough on top of the sausages.
step 7 out of 8
Finely grate the cheese and sprinkle it on the future pizza. We cover the pan with a lid and send it to the stove. We bake everything on low heat for 10 minutes.
step 8 out of 8
We check the readiness of the dish by the degree of meltedness of the cheese and the browned pizza dough. Don't miss the moment when the dish can already be transferred to the plate. Enjoy your meal!

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