Yeast dough pie with black currant
0
1235
Kitchen
World
Calorie content
163.8 kcal
Portions
1 port.
Cooking time
150 minutes
Proteins *
4.6 gr.
Fats *
3.3 gr.
Carbohydrates*
30.8 g
Yeast dough is a little more capricious compared to the same shortbread dough, for example. However, the pies from it are very soft, juicy and tender, and the filling can be replaced with any other, not even sweet.
Ingredients
Cooking process
To prepare the filling, first sort out the currants, rinse under running water and lay out on a towel to dry. It is better to take black currants, because white and red contain more water and the cake may not bake. Pour the dried berries into a deep bowl, add sugar and grind everything until smooth. Place the grated berries in the refrigerator while preparing the dough.
The flour must either be sieved beforehand, or added to the liquid base in parts, passing through a sieve. Introduce in small portions, stirring thoroughly each time. Be careful at the end, because you may need a little more flour, or less. It is very important not to oversaturate the dough with flour, as this will make it less likely to rise.
Bon Appetit!