Zucchini pie in a pan

0
4491
Kitchen Russian
Calorie content 176.5 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 5.8 gr.
Fats * 11.2 gr.
Carbohydrates* 17.1 gr.
Zucchini pie in a pan

Zucchini is a unique vegetable for any housewife. It is inexpensive, affordable, does not require much time and effort to prepare, and most importantly, the dishes from it are invariably delicious and popular with the family. The recipe for a pie from zucchini in a frying pan will definitely not leave indifferent either the hostess, or the household, or the guests. Try it!

you can eat with spoons without fear for health and figure.

Ingredients

Cooking process

step 1 out of 5
Wash zucchini, peel, grate on a medium-sized grater.
step 2 out of 5
In a deep bowl, combine the grated zucchini, eggs, bitch, salt and pepper. Mix everything thoroughly. The consistency of the dough should resemble thick sour cream.
step 3 out of 5
Fry zucchini pie cakes in vegetable oil until golden brown (you get 5 cakes).
step 4 out of 5
For the cream, mix mayonnaise with garlic passed through a press, mix.
step 5 out of 5
Smear the zucchini cakes with cream, put the tomatoes cut into circles between the layers. Zucchini pie in a pan is ready! Bon Appetit!

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