Zucchini pie in a slow cooker

0
1174
Kitchen Russian
Calorie content 211 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 9.2 gr.
Fats * 12.5 g
Carbohydrates* 19 gr.
Zucchini pie in a slow cooker

Zucchini is an easily digestible product, it is rich in vitamins and other substances useful for the human body, so eating it becomes a necessity. The recipe for zucchini pie in a slow cooker will allow you to use this useful ingredient in the preparation of a very simple and, most importantly, delicious dish. Everyone likes this cake very much and is always eaten to the last crumb.

Ingredients

Cooking process

step 1 out of 8
Grate cheese on a coarse grater.
step 2 out of 8
Peel the zucchini and also grate it on a coarse grater. Squeeze out excess liquid from it.
step 3 out of 8
Wash greens, chop finely.
step 4 out of 8
Pour soda over sour cream, wait for bubbles to appear. Then add an egg to it, beat everything thoroughly.
step 5 out of 8
Gradually introduce flour into the sour cream-egg mass. Add cheese, zucchini and herbs to the mass, mix everything well.
step 6 out of 8
Grease the bottom of the multicooker bowl with vegetable oil, pour the prepared zucchini dough into it. Bake the cake in the "Bake" mode for 50 minutes. Then switch to the "Heating" mode and leave for another 20 minutes.
step 7 out of 8
Gently remove the finished zucchini pie from the multicooker, decorate with fresh herbs if desired.
step 8 out of 8
Cut the pie into pieces and serve. Bon Appetit!

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