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Kefir lavash pie with cheese and cottage cheese

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Kitchen World
Calorie content 172.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 10.2 g
Fats * 8.4 gr.
Carbohydrates* 16.7 g
* per 100 gr. product
Kefir lavash pie with cheese and cottage cheese
Content

The main plus of a thin pita cake is that you do not need to fiddle with cooking and rolling the dough, which greatly saves you time and effort. Despite this, the appetizer turns out to be tasty and juicy.

Ingredients

Cooking process

step 1 out of 7
Cut the pita bread sheets into several equal layers. Leave one pita bread whole.
step 2 out of 7
Combine kefir and egg in a bowl, beat them well, add salt to taste.
step 3 out of 7
Wash the greens and chop finely with a knife. Grate the cheese on a coarse grater, it is better to rub the coarse-grain cottage cheese through a sieve. Mix these ingredients together.
step 4 out of 7
Put a whole pita bread on foil or in a mold, its edges may hang from the edges of the mold. Lubricate the pita bread with an egg-kefir mixture.
step 5 out of 7
Put a little filling in the center of the pita bread, cover it with the next layer of pita bread, grease it with pouring.
step 6 out of 7
Continue to lay out the layers, alternating between the filling and pita bread. Then wrap the edges of the bottom pita bread and fill the blank with fill.
step 7 out of 7
Bake the pie in the oven at 180 degrees for 20-25 minutes until golden brown. Cool before serving.

Bon Appetit!

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