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Lavash pie with canned fish

0
1443
Kitchen European
Calorie content 199.9 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 12.2 g
Fats * 13.3 gr.
Carbohydrates* 15.8 g
* per 100 gr. product
Lavash pie with canned fish
Content

It is with great pleasure that I want to share a wonderful recipe for a canned fish pie made from lavash. The appetizer is tender and well-soaked. This cake looks great on a festive table, your guests will be delighted.

Ingredients

Cooking process

step 1 out of 12
Peel the red onion, rinse under water and cut into half rings.
step 2 out of 12
Put the prepared red onion in a deep container, and pour the required amount of apple cider vinegar. Leave to marinate for 3-5 minutes and then drain the vinegar.
step 3 out of 12
Grate hard cheese on a coarse grater.
step 4 out of 12
Using a can opener, open a can of canned fish, place it in a small bowl and mash it well with a fork.
step 5 out of 12
Boil 3 chicken eggs in salted water, cool and peel. Grate the peeled chicken eggs on a coarse grater.
step 6 out of 12
Wash the carrots well, boil for 15-20 minutes after boiling, and then cool, peel and grate on a coarse grater.
step 7 out of 12
Prepare the required amount of pita bread.
step 8 out of 12
Prepare the dish on which you will collect the pie. Lay out a sheet of pita bread, brush with a little mayonnaise, then put half of the grated carrots and spread them evenly over the entire surface of the pita bread.
step 9 out of 12
Lubricate the top with mayonnaise and lay out another sheet of pita bread.
step 10 out of 12
Then sprinkle with grated chicken eggs, spreading them evenly.
step 11 out of 12
Place the next layer of pita bread, pickled onions and canned fish.
step 12 out of 12
Put the pita bread again, brush with mayonnaise, and spread the grated hard cheese. Rinse your favorite greens in cool running water, and then shake off excess moisture, chop with a sharp knife and sprinkle on top of the cheese layer. Place the cake in the refrigerator for about 30 minutes to soak. Then cut into portions and serve.

Enjoy a bright appetizing snack!

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