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Pita bread with cheese and cottage cheese in the oven

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1065
Kitchen World
Calorie content 179.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 10.1 gr.
Fats * 12.5 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Pita bread with cheese and cottage cheese in the oven
Content

Lavash pie is an easy-to-make, but incredible tasty treat. Such a dish will not take much time and will delight your household. Juicy, tender filling of cheese and cottage cheese just melts in your mouth!

Ingredients

Cooking process

step 1 out of 6
Rub the cheese with a coarse grater.
step 2 out of 6
My dill and finely chop.
step 3 out of 6
Combine cheese, cottage cheese and dill and mix.
step 4 out of 6
Break eggs in a separate bowl, add sour cream to them and mix.
step 5 out of 6
Now we take a baking dish and grease it well with vegetable oil. We spread one sheet of pita bread, and put the other across the first, bending the edges in the shape of a circle.
step 6 out of 6
We spread ½ part of the cottage cheese filling and cover with the ends of the pita bread, pour the mass of sour cream and eggs on top, and the rest of the filling on top. Close the cake with the ends of the second lavash. We bake for 60 minutes. at a temperature of 180 degrees.

Bon Appetit!

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