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Semolina pie with black currant

0
900
Kitchen Russian
Calorie content 170.8 kcal
Portions 6 port.
Cooking time 85 minutes
Proteins * 6.1 gr.
Fats * 4.4 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Semolina pie with black currant
Content

Pies are loved by many and as a baking option - a threshold made of semolina with black currant. With its delicate and fluffy texture, this cake is similar to a cake and its base is semolina with any fermented milk product, and the pleasant sourness of black currant gives the cake a special taste.

Ingredients

Cooking process

step 1 out of 9
First of all, measure the amount of all products specified in the recipe for making manna with currants.
step 2 out of 9
Pour semolina into a separate bowl, fill it with room temperature kefir and leave for 15 (minimum) minutes so that the semolina swells, then its coarseness will not be felt in the baked goods.
step 3 out of 9
Using a mixer, beat the eggs with sugar into a bowl for kneading until fluffy.
step 4 out of 9
Then pour flour sifted on a sieve into this mass, baking powder and pour melted butter. Stir these ingredients until smooth.
step 5 out of 9
Transfer the soaked semolina into the resulting batter and mix gently with a spoon.
step 6 out of 9
Then put the currants in the dough and stir with a spoon again. If you have frozen berries, then you do not need to defrost them.
step 7 out of 9
Pour the kneaded dough into a greased baking dish.
step 8 out of 9
Bake the pie in an oven preheated to 180 ° C for 50-60 minutes and until golden brown, depending on your oven. Check the baked goods with a wooden stick.
step 9 out of 9
The semolina pie with black currant is ready. Cool it down, gently remove it from the mold, sprinkle with powdered sugar and serve.
Delicious and successful baking!

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