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Puff pastry pie with cherries in the oven

0
898
Kitchen World
Calorie content 192.5 kcal
Portions 1 port.
Cooking time 40 minutes
Proteins * 4.2 gr.
Fats * 6.1 gr.
Carbohydrates* 33.8 g
* per 100 gr. product
Puff pastry pie with cherries in the oven
Content

This is a variation on a cherry pie similar to a strudel. Very thin, crispy puff pastry that does not overpower the taste of the filling. And making such a dessert is not difficult at all.

Ingredients

Cooking process

step 1 out of 6
Defrost the dough and roll it out as thin as possible. It is convenient to do this not just on the work surface, but on some not very embossed and thin fabric, the dough will not stick to it and the likelihood of tearing it decreases.
step 2 out of 6
Scald the nuts with boiling water so that the skin does not taste bitter, dry with a towel and chop with a knife or with a blender. Pour into a bowl, add vanilla sugar, pre-washed and dried raisins and stir.
step 3 out of 6
Rinse the cherries and pat dry with a towel, remove the seeds if necessary. If the berry has been frozen, defrost it in a colander so that excess liquid will drain as it thaws. Also, it is better to squeeze such cherries a little, with your hands or through cheesecloth. Spread the berries evenly over the entire layer of dough, sprinkle with crushed nuts, raisins and sugar on top.
step 4 out of 6
Twist the strudel gently like a roll. Please note that there is no need to leave such wide edges without filling, 2-3 centimeters are enough.
step 5 out of 6
Pinch the edges and transfer the pie to a parchment-lined baking sheet. Beat the egg in a small bowl and brush over the strudel with it. If you want a darker and more ruddy crust - grease only with yolk. You can also sprinkle the roll with sugar on top of the egg, so a caramel crust forms on it when baking.
step 6 out of 6
Bake the dessert for 15-20 minutes in the oven at 200̊C. Due to the thin dough, the cake cooks quickly enough, so check it periodically and, if necessary, remove it from the oven earlier than the specified time.
Bon Appetit!

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