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Grated zucchini pie

0
4176
Kitchen Russian
Calorie content 174.9 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 10.6 gr.
Fats * 11 gr.
Carbohydrates* 18.9 g
* per 100 gr. product
Grated zucchini pie
Content

Zucchini pie is not a sweet dish, with a delicate creamy taste. It can even be eaten with a light chicken soup instead of bread.

Ingredients

Cooking process

step 1 out of 5
Wash the zucchini and grate on a medium-sized grater. Squeeze the resulting mass from excess moisture. From large ripe vegetables, you first need to remove the core with seeds.
step 2 out of 5
Grate hard cheese on a fine grater.
step 3 out of 5
In a bowl, whisk eggs with salt and seasoning, then add sour cream, stir until smooth. Mix flour with baking powder, add it to the liquid mass, knead the dough without lumps. Add grated cheese and zucchini, mix thoroughly.
step 4 out of 5
Preheat the oven to 180 degrees. Line a baking dish with parchment paper, grease it with oil and lay out the dough.
step 5 out of 5
Place the dough pan in the oven, bake for 40-60 minutes, baking time depends on your oven. Check the readiness of the cake by piercing it with a toothpick, there should be no pieces of raw dough on it. The finished cake can be served warm or chilled.

Bon Appetit!

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