Kefir pie with red currant
0
963
Kitchen
World
Calorie content
167.6 kcal
Portions
10 port.
Cooking time
85 minutes
Proteins *
4.8 gr.
Fats *
5.4 gr.
Carbohydrates*
35.4 g
A fluffy pie is always in place. Especially if it's made with basic ingredients found in every kitchen. It can be described as very light in texture with an unobtrusive sourness and incredibly laconic look. By connecting your imagination, you can add fresh berries, powdered sugar, or any other sprinkling.
Ingredients
Cooking process
Break chicken eggs into a bowl and add granulated sugar to them. Then beat the mass with a whisk until a lush and snow-white foam is formed. It is important not to omit this moment, so that the dough turns out to be moderately porous and fluffy. Then pour in sunflower oil, room temperature kefir and vanilla extract to the egg mass, without stopping whipping the contents with a whisk.
Together with the preparation of the dough, it is important to prepare the berries. We remove the red currants from the branches, rinse and be sure to dry. Blot dry with paper towels as needed. Then put the prepared dough on a sheet of parchment covered with a sheet of parchment, and the top layer of berries.
We wish you a pleasant tea drinking!