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Lingonberry milk pie

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726
Kitchen World
Calorie content 145.3 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 6.4 gr.
Carbohydrates* 31.5 g
* per 100 gr. product
Lingonberry milk pie
Content

An excellent version of a pie with lingonberries in milk, made in a silicone mold.

Ingredients

Cooking process

step 1 out of 6
First, we spread the butter from the refrigerator so that it becomes soft and elastic. Mix it with half the prepared sugar.
step 2 out of 6
Add the egg and baking powder to the resulting mass.
step 3 out of 6
Gradually introduce milk and sifted flour into the butter-egg mixture, constantly stirring or beating with a mixer.
step 4 out of 6
Liberally grease a silicone baking dish with vegetable oil.
step 5 out of 6
Wash the berries thoroughly, let dry and mix with sugar.
step 6 out of 6
Preheat the oven to 180 degrees. Pour half of the dough into a mold, distribute the lingonberries evenly over the surface and fill with the second half of the dough. Bake for about 45 minutes until tender. Bon Appetit.

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