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Blueberry Milk Pie

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3489
Kitchen World
Calorie content 168.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 5.1 gr.
Carbohydrates* 31.9 gr.
* per 100 gr. product
Blueberry Milk Pie
Content

Milk dough for blueberry pie is quick and easy to prepare. The baked goods are very tender. The dough of three parts is kneaded: flour mixed with milk, whipped whites and yolks pounded with butter and sugar. It is better to use fresh blueberries for such a pie.

Ingredients

Cooking process

step 1 out of 5
Divide chicken eggs into whites and yolks. Whisk the whites in a separate bowl with a mixer until stable peaks.
step 2 out of 5
Put butter softened in any way into another dish, but not melted, add yolks and 100 g of sugar and mash everything well with a mixer.
step 3 out of 5
In a bowl for kneading dough (this will be the third part), pour wheat flour through a sieve, mix it with soda and a pinch of salt and pour milk. Mix flour and milk with a mixer until smooth and without lumps. Then transfer the yolks pounded with butter to it and mix. Finally, transfer the whipped egg whites to the dough and stir again quickly.
step 4 out of 5
A baking dish, preferably split, grease with vegetable oil and transfer the kneaded dough into it. Rinse the blueberries with cold water, pat dry with a napkin and lay them evenly on top of the dough. Sprinkle icing sugar on the berry.
step 5 out of 5
Bake blueberry pie in a 200 ° C oven for 30 minutes. Cool the prepared pie a little, gently remove from the mold and can serve, cut into portions.
Delicious and successful baking!

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