Strawberry milk pie
0
594
Kitchen
World
Calorie content
173.8 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
4.2 gr.
Fats *
2.7 gr.
Carbohydrates*
39.9 g
Such a pie is a lifesaver in situations when guests are already on the doorstep, and there is nothing for tea. Quickly knead the dough in milk, put it in a mold, distribute the strawberries on top and send to the oven. After forty minutes, you can brew tea and invite everyone to the table. Do not forget to sprinkle the surface of the cake with powdered sugar before serving - this will refresh the look of the product and add an appropriate note of sweetness.
Ingredients
Cooking process
Grease the cake pan with butter. It is very convenient to use a split form. If the mold is silicone, no lubrication is required. Pour the dough into the prepared mold, align over the entire area. We wash the strawberries, dry them, free them from sepals. If the berries are frozen, then first defrost them and drain off the excess juice that has been released. Spread the prepared berries evenly on the surface of the dough and press lightly.
Bon Appetit!