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➠ Cherry Milk Pie

Cherry Milk Pie

991

Kitchen

Calorie content 112.7 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 4.9 gr.

Fats * 7.6 gr.

Carbohydrates* 21.5 g

Content

Delicate fluffy pie with a golden brown crust, porous crumb and juicy cherries. Berries can be used both fresh and frozen. Milk will work both fresh and sour - a great way to dispose of the product. Before serving, it is advisable to cool the cake completely so that the crumb is formed and does not stick together when cutting.

Ingredients

Flour 300 gr. Granulated sugar 2 - 3 tbsp. Egg 3 pcs. Butter 70 gr. Cow's milk 2 - 3 tbsp. Baking powder 1 tsp Cherry 200 gr. Vegetable oil for lubrication

Cooking process

Break the eggs into a bowl, add granulated sugar, pour in milk and melted butter.

Beat everything together with a mixer until smooth. Add flour and baking powder to the egg mass, mix with a whisk until completely homogeneous - the dough turns out to be quite thick, but pouring.

Grease the cake pan with vegetable oil. We spread the dough, level it over the entire area of the mold.

We wash the cherries, free them from the seeds. If the berries were frozen, then first defrost them and drain the released juice.

Spread the prepared berries evenly on the surface of the dough.

We put the form with the dough in an oven preheated to 180 degrees, bake for about twenty-five to thirty minutes until golden brown. The finished product should grow up and brown beautifully.