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Pie with apricots and cottage cheese on shortcrust pastry

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634
Kitchen World
Calorie content 216.5 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 4.1 gr.
Fats * 15.5 g
Carbohydrates* 27 gr.
* per 100 gr. product
Pie with apricots and cottage cheese on shortcrust pastry
Content

Delicate curd dessert with the addition of fresh fruits, namely apricots in combination with shortbread dough, is a great addition to any tea party or a festive table. The pie is made from the most affordable ingredients that can be easily found in every grocery store. Surprise yourself and your loved ones!

Ingredients

Cooking process

step 1 out of 11
We start with the preparation of the main products: it is necessary to measure the required amount of flour, granulated sugar, margarine and fruits. In a deep bowl, combine flour sifted through a sieve with baking powder and one pinch of salt.
step 2 out of 11
Add 100 grams of granulated sugar and mix the loose mixture well.
step 3 out of 11
Margarine should be taken at room temperature, we also add it to the container.
step 4 out of 11
Use your hands or with a fork to grind to the consistency of small crumbs.
step 5 out of 11
In another bowl, mix half a kilo of cottage cheese with sugar and vanilla.
step 6 out of 11
We beat in two eggs and beat the mass with a blender or mixer until lightness and increase in volume.
step 7 out of 11
Cut the fruit into two parts and take out all the seeds.
step 8 out of 11
We coat the baking dish with butter and fill it with crumbs, lightly ramming it with your hands and leveling it into a flat surface.
step 9 out of 11
Put halves of apricots on top of the base and "hide" them under the curd mass.
step 10 out of 11
After the cottage cheese, lay out another layer of fruit and send it to the oven for 40-45 minutes (depending on the power of your oven) at a temperature of 200 degrees.
step 11 out of 11
After the time has elapsed, we take out a fragrant cake, let it cool slightly and serve. Bon Appetit!

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