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Pie with apricots on shortcrust pastry in the oven

0
523
Kitchen World
Calorie content 181.3 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 7.2 gr.
Fats * 4.7 gr.
Carbohydrates* 32.5 g
* per 100 gr. product
Pie with apricots on shortcrust pastry in the oven
Content

The beauty of this pie is that all the ingredients are interchangeable: for example, you don't have fresh apricots - you can take canned ones, no sour cream - you can replace them with heavy cream and the list goes on. This helps all the housewives very much and saves them from unnecessary running around the shops. The result is an airy, aromatic dessert with apricot filling, you will lick your fingers!

Ingredients

Cooking process

step 1 out of 6
The butter must first be removed from the refrigerator and when it softens a little - cut into small cubes.
step 2 out of 6
It's time to preheat the oven to 180 degrees, and while it is warming up: grease the mold a little with butter and sprinkle with semolina, shake off the excess.
step 3 out of 6
Add 200 grams of granulated sugar to the creamy cubes and beat with a mixer with a fluffy airy consistency, then break two eggs and beat again.
step 4 out of 6
Add sifted flour, salt and starch to the resulting mass. Immediately knead the shortbread dough and spread it on the prepared mold, leveling the base and shaping the edges with your fingers.
step 5 out of 6
We wash the fruits under running water, dry them with paper towels and cut them into two parts, taking out the bone. We put the apricot filling on the dough, cut up, sprinkle with a few tablespoons of sugar on top.
step 6 out of 6
We put the semi-finished dessert in a hot oven and cook for about 20-25 minutes - until golden brown. Cool, cut into portions and serve.
Bon Appetit!

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