Oven apricot pie simple recipes

Serve the finished pie! Bon Appetit!

Delicate cottage cheese pie with apricots in the oven

The cottage cheese pie with apricots, cooked in the oven, turns out to be incredibly tender and airy. The fruit filling will not only delight you with its sweet, juicy taste, but also create a summer mood. This cake just melts in your mouth!

Servings: 8

Cooking time: 45 minutes

Ingredients:

Dough:

• Butter (butter) - 150 gr.
• Sugar - 100 gr.
• Egg - 3 pcs.
• Baking powder - 3 tsp
• Flour - 350-400 gr.

Filling:

• Cottage cheese - 600 gr.
• Sugar -150 gr.
• Vanilla sugar - 2 tsp
• Egg - 3 pcs.
• Cream (35%) - 200 ml.
• Starch - 20 gr.
• Canned apricots - 1 can

Cooking process:

1. Let's start cooking the dough. Grind the butter with sugar (to simplify the process, you can melt the butter a little in a water bath or keep it at room temperature).
2. Break and mix eggs with butter.
3. Mix baking powder and flour and add them to the prepared mass. This should be done gradually to get a homogeneous dough, without lumps.
4. We take a baking dish. We lay the dough, making bends on the sides.
5. We spread apricots on top, you can cut them into smaller pieces as you like.
6. Knead the curd filling. We mix cottage cheese with eggs and starch. Combine sugar with cream and beat with a mixer. Mix the two masses and put the finished one in a mold, covering the apricots with an even layer.
7. Preheat the oven at 180 and bake the cake until cooked for about 45 minutes.

Serving on the table! Bon Appetit!

Pie with apricots on kefir in the oven

Pie with apricots on kefir is a very interesting and delicious recipe for homemade delicacies. Cooked with kefir, such a pie turns out to be very lush and juicy. It can be served as an everyday dish or as a festive dessert. Guests will be delighted!

Servings: 8

Cooking time: 40 minutes

Ingredients:

• Wheat flour - 300 gr.
• Sugar - 200 gr.
• Kefir - 150 ml.
• Vegetable oil - 10 gr.
• Baking powder - 10 gr.
• Apricot - 500 gr.

Cooking process:

1. For the dough, take a container deeper and mix eggs in it along with regular and vanilla sugar. Lightly beat the mass with a whisk.
2. Now add kefir and vegetable oil, mix.

Advice: for the dough to turn out to be of high quality, you need to use kefir at room temperature, and for a lush cake, choose fatter kefir.

3. In a separate bowl, mix the flour sifted through a strainer with baking powder.
4. Now gradually pour in flour to the main mass and begin to knead the dough. It should be similar in consistency to pancake dough.
5. Grease a baking sheet with oil so that it does not burn. Pour out our dough, spreading it in an even layer over the surface of the baking sheet.
6. Rinse the apricots and cut into slices. We spread the slices into the dough.
7. Bake in the oven for 35-40 minutes. During this time, the dough should rise and brown.
8. We take out the finished pie from the oven. Top can be decorated with powder.

Bon Appetit!

Yeast apricot pie

Yeast apricot pie is a very airy pie with a rich fruity taste. Its aroma will create a special atmosphere and turn tea drinking into a real holiday!

Portions: 12

Cooking time - 4 hours

Ingredients:

• Milk - 200 ml.
• Pressed yeast - 20 gr.
• Sugar - 6 tablespoons
• Vanilla sugar - 10 gr.
• Salt - 0.5 tsp
• Butter - 60 gr.
• Wheat flour - 450 gr.
• Egg - 1 pc.
• Apricots - 5-6 pcs.
• Starch - 1 tablespoon

Cooking process:

1. Heat the milk a little, and add a spoonful of sugar to it and add yeast. Wait 15 minutes for the yeast to foam.
2. We introduce another 3 tbsp. sugar, vanilla sugar and ghee and salt.
3. Sift the flour through a sieve, and add it in portions to the bulk. Knead the dough.
4. We send the finished dough to a warm place for 1 - 1.5 hours, covering the bowl with a towel.
5. We take out the dough, knead and divide into parts: one should be larger, the other should be made smaller.
6. The part that we roll out more to the size of a baking sheet. Grease a baking sheet with oil, put the dough and sprinkle it with starch on top. This is done so that the dough absorbs the apricot juice.
7. Put the apricots cut into slices into the dough and press them a little into the dough.
8. We also roll out the smaller half. We cut it into thin strips, from which we will make a mesh top of the pie.
9. Preheat the oven at 180 degrees. We put the baking sheet in the oven and bake for 45 minutes.

Bon Appetit!

Sponge cake with apricots

Sponge cake with apricots is a great treat for tea drinking with your family. And if served with a scoop of vanilla ice cream, you get an incredible festive dessert! Simply delicious!

A portion: 6

Cooking time: 1 hour

Ingredients:

• Wheat flour - 1 tbsp.
• Eggs - 4 pcs.
• Granulated sugar -
• Apricots - 300 gr.
• Baking powder - tsp.

Cooking process:

1. We will prepare all the ingredients so that everything you need is at hand and set the oven to heat up to 180 g.
2. We send the eggs together with a pinch of salt into a deep container and beat them with a fork.
3. Add sugar to the mass and now beat well with a mixer until its volume increases 4 times.
4. Combine flour with baking powder and gradually, stirring constantly, add it to the egg mass.
5. Now place the dough on a greased baking dish.
6. Wash apricots and cut into slices. We put them on top of the dough and send the cake to bake.We will bake the pie for about 40 minutes, check the readiness with a toothpick.

Bon Appetit!