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Cherry plum pie on kefir

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425
Kitchen World
Calorie content 190.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.6 gr.
Fats * 7.8 g
Carbohydrates* 44.9 gr.
* per 100 gr. product
Cherry plum pie on kefir
Content

If you want to simply and quickly bake something with cherry plum, then we offer this recipe for kefir pie. The dough is kneaded once or twice, proofing is not required, there is no need to roll out the dough. The pie turns out to be sweet, nourishing, crumbly, with juicy splashes of sour cherry plum.

Ingredients

Cooking process

step 1 out of 8
Pour kefir into a bowl, add soda, mix, leave for five minutes.
step 2 out of 8
Next, break the eggs to the kefir, pour in the vegetable oil. We mix.
step 3 out of 8
Pour in granulated sugar and vanillin. We mix.
step 4 out of 8
Sift flour, add to the resulting liquid mass, mix. The dough should resemble thick sour cream.
step 5 out of 8
Grease the baking dish with vegetable oil or cover with oiled parchment, spread the dough.
step 6 out of 8
My cherry plum, dry it, cut it in half and remove the bones. Put the cherry plum on the dough, skin up, cut down. We try to distribute it evenly over the entire area of ​​the pie.
step 7 out of 8
We put the form with the dough in an oven preheated to 180 degrees and bake for about forty minutes. The finished cake should grow up and brown well. We check the readiness with a toothpick.
step 8 out of 8
We take the pastries out of the oven, let them cool, sprinkle the surface with powdered sugar. Cut into portions and serve.
Bon Appetit!

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