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Pie with cherry plum in the oven quickly and tasty

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Kitchen World
Calorie content 180.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.5 gr.
Fats * 9.9 gr.
Carbohydrates* 38.5 g
* per 100 gr. product
Pie with cherry plum in the oven quickly and tasty
Content

A simple recipe for quick baking with cherry plum. The basis of the pie is shortbread dough, the filling is juicy cherry plum, peeled. The crumbly crust goes well with moist fruits. When serving, be sure to let the cake cool and sprinkle it with powdered sugar on top. It will not only decorate baked goods with a white haze, but also give additional sweetness, which is very useful for sour cherry plum.

Ingredients

Cooking process

step 1 out of 5
To prepare the dough, grind soft butter with regular sugar and vanilla sugar. Add the eggs to the butter mass and beat everything together with a mixer until smooth.
step 2 out of 5
On top of the resulting mass, sift the flour along with the baking powder and knead the dough. The consistency of the dough will be similar to thick sour cream.
step 3 out of 5
My cherry plum, dry it, cut it in half and remove the bones.
step 4 out of 5
Cover the baking dish with oiled parchment, pour out the dough. Put the cherry plum on the dough, skin down, cut up. We try to distribute it evenly over the entire area of ​​the pie.
step 5 out of 5
We put the form with the dough in an oven preheated to 200 degrees and bake for about half an hour. We take out the finished cake, cool it completely, sprinkle the surface with powdered sugar. Cut into portions and serve.
Bon Appetit!

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