Pie with lingonberry and sour cream on shortcrust pastry
0
809
Kitchen
World
Calorie content
155.9 kcal
Portions
6 port.
Cooking time
300 minutes
Proteins *
4.8 gr.
Fats *
9 gr.
Carbohydrates*
22 gr.
Pie with lingonberries and sour cream can be prepared for dessert and as an afternoon snack, as it is quite satisfying. The pie is baked with lingonberries in the oven, then poured with sour cream and left in the refrigerator for impregnation for 4 hours. For a successful shortcrust pastry, flour, sugar and butter are taken in a ratio of 3: 2: 1. An egg or ice water is added for the binder, and the baking powder makes the dough not very dense. Lingonberries are taken fresh or frozen.
Ingredients
Cooking process
First, knead the shortbread dough for the pie. Put the softened butter in a bowl for kneading the dough, chop it into small pieces with a knife and mix it well with a fork with regular sugar, vanilla and salt. Then break the eggs to butter and mix with a fork again. Sift flour on a sieve. Then add it in portions to the butter mixture and knead the dough, first with a fork, and then transfer it to a floured tabletop and knead with your hands until a soft, elastic consistency.
Delicious and successful baking!