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Yeast dough lingonberry and apple pie

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Kitchen World
Calorie content 143.7 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 6 gr.
Fats * 7.7 g
Carbohydrates* 20 gr.
* per 100 gr. product
Yeast dough lingonberry and apple pie
Content

A rolled layer of yeast dough is sprinkled with starch and sliced ​​apples and lingonberries are laid out on top, which are sprinkled with sugar. The pie is closed with thin strips of dough and baked for half an hour.

Ingredients

Cooking process

step 1 out of 13
We prepare the dough with a bread machine, but you can also make it with your hands. Pour milk into the bowl of the bread machine, add two eggs and melted butter.
step 2 out of 13
Next, add flour, granulated sugar and salt. In the center we make a depression and add yeast there. We choose a fast cycle for the stove for 45 minutes.
step 3 out of 13
We take out the dough from the bread machine and knead it.
step 4 out of 13
Separate from it about 1/5, which we will use for decoration. Roll the remaining dough on a floured working surface into a layer about 5 mm thick.
step 5 out of 13
Grease the baking sheet with butter or cover with a silicone mat. We spread the rolled layer on it and make the sides.
step 6 out of 13
Sprinkle it with starch evenly so that it absorbs the juice that the filling will release.
step 7 out of 13
Rinse the apples thoroughly, remove the core and slice thinly. We spread them on starch.
step 8 out of 13
On top, evenly distribute lingonberries, grated with sugar.
step 9 out of 13
Sprinkle everything with granulated sugar and wrap the edges of the dough.
step 10 out of 13
Roll the remaining piece of dough thinly and cut it into thin strips. We roll each of them into a flagellum.
step 11 out of 13
We put them on top in the form of a "lattice" and leave the pie for 10 minutes.
step 12 out of 13
Preheat the oven to 190 degrees and bake the product in it for 30-35 minutes. 10 minutes before readiness, grease the surface with a mixture of yolk, milk and vegetable oil.
step 13 out of 13
Cover the finished cake with a towel and let cool slightly. Then we cut it into portions and serve. Bon Appetit!

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