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Yeast dough lingonberry pie with sour cream filling

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964
Kitchen World
Calorie content 132.8 kcal
Portions 4 port.
Cooking time 210 minutes
Proteins * 4 gr.
Fats * 7.4 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Yeast dough lingonberry pie with sour cream filling
Content

Homemade baked goods made from quality products have recently become more and more popular in contrast to store-bought baked goods. Homemade yeast dough pies are no exception, and lingonberries will be an excellent filling for them. Its sour taste is combined with sweet dough, and this berry does not lose its bright raspberry color when baked. Yeast cake takes more time, but this compensates for the excellent taste of the dessert.

Ingredients

Cooking process

step 1 out of 9
Melt the butter in the microwave or in a water bath and cool slightly.
step 2 out of 9
Dissolve dry yeast in a separate bowl with warm milk.
step 3 out of 9
Pour melted butter, yeast dissolved in milk into a bowl for kneading dough, add three tablespoons of sugar and a pinch of salt. Mix these ingredients well with a spoon.
step 4 out of 9
First, sift the amount of flour indicated in the recipe on a sieve, then pour it into the liquid ingredients and knead the dough. The kneaded dough should not be tight, so add a little more or less flour.
step 5 out of 9
Cover the dough with a napkin and put it in a warm place for 1 hour to come up.
step 6 out of 9
After this time, wrinkle the dough that has come up a little with your hand, then roll it into a thin cake and place on a greased baking sheet. Pour the prepared lingonberries in an even layer on top of the dough. Leave the cake warm for 20 minutes to proof.
step 7 out of 9
Bake the pie in an oven preheated to 180 ° C for 40 minutes and until golden brown.
step 8 out of 9
During this time, in a separate bowl, beat the fat (at least 30%) sour cream with sugar and vanilla sugar with a mixer. You can increase the density of sour cream by throwing it on a sieve with a piece of gauze in 2 layers.
step 9 out of 9
Lingonberry pie with yeast dough is ready. Cool it completely, then spread with cooked sour cream and can be served.
Delicious and successful baking!

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