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Lingonberry pie made from puff pastry without yeast

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Kitchen World
Calorie content 162.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.9 gr.
Fats * 8.3 gr.
Carbohydrates* 28.4 g
* per 100 gr. product
Lingonberry pie made from puff pastry without yeast
Content

Lingonberry pie made from yeast-free puff pastry is a sweet and sour dessert that will impress neither adults nor children. The combination of sour berries, sweet dough and crispy crust is ideal for tea parties.

Ingredients

Cooking process

step 1 out of 15
Defrost the finished puff pastry without yeast.
step 2 out of 15
Gently roll out the elastic puff pastry with a rolling pin into a layer no more than 0.4 centimeters thick. Next, we cut our dough into two parts: about 1/3 and 2/3 of the entire layer.
step 3 out of 15
We make cuts on the smallest part of the dough (you can use a dough roller or a regular knife). After we cover the layer with cling film and move it aside, we will deal with the second part of the dough.
step 4 out of 15
We carefully transfer the largest part of the dough into a baking dish, pre-greased with vegetable oil.
step 5 out of 15
Rinse the chicken egg under running water and separate the yolk from the protein.
step 6 out of 15
Grease the largest part of the dough with protein and let it soak.
step 7 out of 15
It's time to preheat the oven to 180 degrees.
step 8 out of 15
Then sprinkle the layer soaked in protein with bread crumbs.
step 9 out of 15
Pour half the sugar evenly onto the breadcrumbs.
step 10 out of 15
On top of the sugar, carefully lay out the pre-washed and dried lingonberries (if you use frozen lingonberries, preliminary defrosting is not required).
step 11 out of 15
Pour the other half of the sugar onto the filling.
step 12 out of 15
It's time to "close" our pie. Gently take the smallest part of the dough with both hands and gently stretch it near the slots until the size matches the bottom layer.
step 13 out of 15
Now you need to stretch out the edges of the bottom layer a little and form the sides of the cake with your fingers.
step 14 out of 15
Beat the egg yolk and grease the top layer with a brush.
step 15 out of 15
We send our pie to the preheated oven for about 20 minutes. As soon as the cake acquires a golden color, it is time to take it out, cool it and serve it. Bon Appetit!

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