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Pie with lingonberries on kefir in the oven

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407
Kitchen World
Calorie content 129.8 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 4.3 gr.
Fats * 4.8 gr.
Carbohydrates* 24.9 gr.
* per 100 gr. product
Pie with lingonberries on kefir in the oven
Content

To begin with, a yeast dough with kefir is made. It is rolled out and filled with lingonberry, grated apple, sugar and starch filling. Everything is closed with the second part of the dough, smeared with an egg and baked for 30-40 minutes.

Ingredients

Cooking process

step 1 out of 14
We heat kefir in the microwave until warm and dilute fresh yeast in it. Add salt, granulated sugar, 2 tablespoons of flour and mix thoroughly.
step 2 out of 14
Leave the dough in a warm place for 10-15 minutes. During this time, bubbles should appear on the surface. If they are not there, then you will have to do everything again, with more fresh yeast.
step 3 out of 14
Add the egg and vegetable oil to the dough. Mix well with a whisk.
step 4 out of 14
Sift the flour through a sieve and add portions to the dough.
step 5 out of 14
When it becomes difficult to stir everything with a whisk, we begin to stir by hand. Next, lay out the contents on a floured work surface and knead the dough.
step 6 out of 14
We let him come up a little and push him down with his hand. Next, put in a warm place and wait until the dough has approximately doubled.
step 7 out of 14
Preparing the filling for the pie. If the lingonberry is fresh, then we thoroughly rinse it and put it in a colander so that all excess liquid is glass. Next, we send it to a suitable container. Add granulated sugar, potato starch and grated apple to the berries (you can not add it). We mix everything.
step 8 out of 14
We plant the dough and divide it into 2 parts. One should be slightly smaller than the other.
step 9 out of 14
Roll most of it into a circle, about 4 cm in diameter larger than the baking dish used. We carefully transfer it to the mold and make the sides 1.5-2 cm high.
step 10 out of 14
Put the lingonberry filling on top.
step 11 out of 14
We also roll out a smaller part of the dough, use a knife to make small holes and cover the filling with it. We pinch the edges and let the cake stand in a warm place for 20-30 minutes.
step 12 out of 14
Lubricate the surface with beaten egg or milk so that it turns brown.
step 13 out of 14
Preheat the oven to 180 ° C and bake the cake for 30-40 minutes. You can cover the top with parchment paper or foil to prevent burning.
step 14 out of 14
We release the finished product from the split ring and let it stand for about 20 minutes, so that the filling thickens a little. Cut the pie into portions and serve with tea or coffee. Bon Appetit!

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