Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lingonberry pie in a slow cooker

Lingonberry pie in a slow cooker

0
592
Kitchen World
Calorie content 172.2 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 5.3 gr.
Fats * 10.7 g
Carbohydrates* 28 gr.
* per 100 gr. product
Lingonberry pie in a slow cooker
Content

Lingonberry, due to its beneficial properties, is often used as a medicine for colds, to strengthen blood vessels and to strengthen the immune system. Lingonberry pie is perfect as a dessert for any event.

Ingredients

Cooking process

step 1 out of 6
Mix melted butter with sugar. We drive in eggs and break with a mixer or blender.
step 2 out of 6
Mix the flour and baking powder, gradually adding to the prepared mixture. Knead the dough until it stops sticking to your hands.
step 3 out of 6
We spread the parchment on the bottom of the multicooker and spread the rolled dough on it. We form the sides.
step 4 out of 6
We spread the washed and dried lingonberries with sugar on the dough. You can use jam instead of lingonberry.
step 5 out of 6
Select the "Baking" mode and bake for 50 minutes. At this time, we prepare a cream from sour cream, whipped with sugar, it is better to take sour cream with a higher fat content. At the end of 50 minutes, check the readiness of our cake with a match or a toothpick.
step 6 out of 6
Pour the finished cake with whipped sour cream and sugar and place in the refrigerator for 2 hours. It should be soaked, and the sour cream should freeze. You can decorate with something at your discretion. Lingonberry pie in a slow cooker is ready! Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *