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Puff pastry cherry pie

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529
Kitchen World
Calorie content 198.5 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 4.7 gr.
Fats * 8.5 gr.
Carbohydrates* 30 gr.
* per 100 gr. product
Puff pastry cherry pie
Content

A filling of sweet cherry, cherry compote, sugar and corn starch is laid on a rolled layer of puff pastry. On top of the pie is greased with an egg and baked for 7 minutes. It turns out to be very tasty and will be the perfect complement to tea.

Ingredients

Cooking process

step 1 out of 10
Before starting cooking, remove the puff pastry from the freezer and let it defrost. We wash the cherries well under running water, dry them on a paper towel and remove the seeds from the berries. You can also use canned cherries.
step 2 out of 10
We shift the berries into a deep container, add granulated sugar, starch and cherry compote to them.
step 3 out of 10
Mix everything thoroughly until the sugar and starch dissolve.
step 4 out of 10
We send the container to the microwave for 7 minutes. It is important not to let the ingredients boil. To do this, put a spoon in a bowl or cover it with a plastic lid.
step 5 out of 10
At this time, roll out the puff pastry into a thin layer and transfer it to a baking dish. Cut off the excess pieces and sculpt one lump out of them.
step 6 out of 10
We spread the cherry filling on the dough.
step 7 out of 10
Roll out the remaining dough thinly again and cut it into strips 15 mm wide. We put them on top of the pie in the form of a grid and make the sides.
step 8 out of 10
Beat an egg in a separate container and grease the surface of the cake with it. Preheat the oven to 180 ° C and send the form there for 7 minutes. Then reduce the temperature to 160 ° C and bake for another 10 minutes.
step 9 out of 10
When everything is well browned on top, we take out the cake from the oven and let it cool slightly in the form.
step 10 out of 10
We transfer the finished product to a serving plate, sprinkle with powdered sugar if desired and serve with hot tea or coffee. Bon Appetit!

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