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Sweet cherry pie with milk

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Kitchen World
Calorie content 162.6 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 3.8 g
Fats * 6.4 gr.
Carbohydrates* 37.2 g
* per 100 gr. product
Sweet cherry pie with milk
Content

Such a cake will appeal to lovers of soft baking: the tender biscuit dough turns out to be loose and porous. Juicy cherries fit very well into such a soft base. Before putting the berries on the dough, we recommend removing the seeds - eating the pie without them will be much more pleasant and convenient.

Ingredients

Cooking process

step 1 out of 6
We wash the cherries, dry them. We discard the defective fruits. Cut each cherry in half and remove the stone.
step 2 out of 6
Beat soft butter with a mixer with granulated sugar and vanilla. Add eggs, beat again.
step 3 out of 6
Pour milk into the resulting mass, mix. Finally, add the sifted flour in portions together with baking powder, vanilla and knead the dough. The consistency of the finished mass should be smooth, homogeneous, thin.
step 4 out of 6
Grease the baking dish with vegetable oil. You can also cover it with oiled parchment. Pour the prepared dough into the prepared form. We distribute it over the entire area of ​​the form.
step 5 out of 6
On the dough, lay out the halves of the cherry with the cut up.
step 6 out of 6
Preheat the oven to a temperature of 180 degrees. Set the cake pan to the middle level and bake for forty to forty-five minutes. The baked goods will noticeably grow and brown. We take the finished cake out of the oven, free it from the mold, let it cool completely. Sprinkle the surface with powdered sugar, cut into portions and serve.
Bon Appetit!

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