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➠ Blueberry and Raspberry Pie

Blueberry and Raspberry Pie

680

Kitchen World

Calorie content 153.4 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 3.9 gr.

Fats * 7.3 gr.

Carbohydrates* 28.2 g

Content

A simple and very quick-to-prepare blueberry and raspberry pie will be a godsend for you in berry season, when you often just don’t know what else can be made from fresh and such healthy berries. Be sure to try the recipe, and the result will delight you with the tenderness of the dough and the juiciness of the berries.

Ingredients

Cooking process

Get busy making pie dough. First, separate the whites from the yolks. Do this carefully, because not a drop of the yolk should get into the whites so that they beat well.

Beat the egg yolks with a blender with sugar until the mass brightens and becomes fluffy.

Pour the vanilla sugar into the yolks, whipped with sugar, sift the wheat flour with baking powder, and then pour in the cream. Mix all ingredients thoroughly.

In a separate deep bowl, beat the egg whites with a pinch of salt until they become thick foam.

In several steps, add the whipped egg whites to the previously mixed ingredients. Do this very carefully so as not to disturb the airiness of the proteins.