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Blueberry pie with sour cream filling

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1257
Kitchen World
Calorie content 196.8 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 7.9 gr.
Fats * 14.3 g
Carbohydrates* 19.5 g
* per 100 gr. product
Blueberry pie with sour cream filling
Content

As a delicate sweet and sour berry with a special taste, blueberries are a good filling for homemade baked goods. A soft shortcrust pastry is best for blueberry tart. Cooking the pie open and with sour cream filling. Blueberries can be used both fresh and frozen.

Ingredients

Cooking process

step 1 out of 8
Soften the butter at home temperature, place it in a bowl for kneading the dough and chop it into small pieces with a knife.
step 2 out of 8
Then put the cottage cheese to the butter and also use a knife to mix it with the pieces of butter.
step 3 out of 8
Sift the required amount of flour on a sieve, pour it over the butter and cottage cheese and stir with a knife until it becomes crumbs.
step 4 out of 8
Grind the almonds in a coffee grinder and add to the dough. The nuts can be fried a little in a dry skillet, then the aroma will be more pronounced.
step 5 out of 8
Then break an egg into the dough with one and then hand mix these ingredients well to get a smooth and homogeneous dough.
step 6 out of 8
Lightly grease a baking dish and place the kneaded dough on it, forming sides along the edge. Then put the dough together with the mold for 20 minutes in the freezer.
step 7 out of 8
While the dough is cooling, put sour cream in a separate bowl, break an egg to it and add regular sugar and vanilla. Use a fork or whisk to mix these ingredients without beating them. Then remove the mold with the dough from the freezer and evenly distribute the sour cream on top of it.
step 8 out of 8
Sprinkle the filling evenly with blueberries, fresh or frozen. You can add a few almond petals to the blueberries for flavor. Bake the blueberry and sour cream pie in an oven preheated to 180 ° C for 45 minutes. Cool the baked pie a little to thicken the filling and serve.
Delicious and successful baking!

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