Puff pastry blueberry pie
0
1167
Kitchen
World
Calorie content
203.2 kcal
Portions
4 port.
Cooking time
70 minutes
Proteins *
5.2 gr.
Fats *
5 gr.
Carbohydrates*
37.3 gr.
With the advent of ready-made frozen puff pastry on the market, the number of express recipes has increased many times over. After all, what could be easier and faster than rolling out the finished puff pastry, putting the filling in it and placing it in a preheated oven.
Ingredients
Cooking process
Remove the puff pastry from its packaging, place it on a piece of parchment and let it thaw completely. Then roll it into a layer no more than 0.5 cm thick. Please note that the puff pastry must be rolled in one direction so that it rises during baking. For blueberry pie, it is better to use a yeast-free dough, although it is more high-calorie than yeast due to the oil content. Puff pastry made from yeast-free puff pastry is crisper and more brittle, and rises better than pastry made from yeast puff pastry.
Bon Appetit!