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Puff yeast dough blueberry pie

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718
Kitchen World
Calorie content 170.3 kcal
Portions 12 port.
Cooking time 45 minutes
Proteins * 2.2 gr.
Fats * 5.1 gr.
Carbohydrates* 29.5 g
* per 100 gr. product
Puff yeast dough blueberry pie
Content

A layer of puff pastry is sprinkled with breadcrumbs, apples and blueberries are laid on it. Then everything is covered with the second part of the dough, pinched around the edges and baked in the oven for about half an hour.

Ingredients

Cooking process

step 1 out of 7
Wash the apples thoroughly, peel them, cut the cores and cut them into thin slices.
step 2 out of 7
We take the puff pastry out of the freezer in advance and let it defrost completely. Then we cut it into two equal parts and roll each of them into a layer. We lay out one of them on the work surface and sprinkle with breadcrumbs, which will absorb the juice formed from apples and blueberries.
step 3 out of 7
Lay out the sliced ​​apples in even rows, leaving a couple of centimeters around the edges.
step 4 out of 7
Put blueberries on top and sprinkle them with a small amount of granulated sugar.
step 5 out of 7
Cover the filling with a second layer of puff pastry, pinch the edges tightly and use a knife to make small cuts on the surface.
step 6 out of 7
Preheat the oven to 180 ° C and bake for half an hour. A golden brown crust should form.
step 7 out of 7
Let the finished cake cool completely. Then we cut it into portions and serve it to the table with hot tea or coffee. Bon Appetit!

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