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Puff pastry blueberry pie

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1194
Kitchen World
Calorie content 206 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 5.9 gr.
Fats * 7.7 g
Carbohydrates* 37.1 gr.
* per 100 gr. product
Puff pastry blueberry pie
Content

Blueberries are poured into the rolled dough, which is sprinkled with granulated sugar and starch. The second layer is cut into strips that decorate the cake. The finished product is sprinkled with icing sugar and served.

Ingredients

Cooking process

step 1 out of 5
We take the dough out of the freezer in advance and let it defrost at room temperature. Cut off a piece and roll it out in accordance with the baking dish. We grease the form with butter and spread the layer there, evenly distributing it.
step 2 out of 5
We sort out the blueberries, rinse thoroughly under running water and let them dry completely on a paper towel. We put it in a mold with dough, sprinkle evenly with sugar and starch. Shake gently to mix everything together.
step 3 out of 5
We also roll out the second part of the dough and cut out two strips of the same width from it. We spread them on top of the filling. We pierce the bottom of the cake with a fork and grease its surface with a beaten egg.
step 4 out of 5
We preheat the oven to 200 ° C and send the product there for 20 minutes.
step 5 out of 5
Let the finished cake cool, then take it out of the mold and sprinkle with powdered sugar. Cut into portions and serve with hot tea or coffee. Bon Appetit!

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