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➠ Blueberry pie with kefir in the oven

Blueberry pie with kefir in the oven

812

Kitchen World

Calorie content 150.6 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 1.8 gr.

Fats * 1.7 gr.

Carbohydrates* 33.5 g

Content

Every housewife should have a recipe for making blueberry pie on kefir dough as an inexpensive and delicious homemade baking. The set of ingredients is simple - kefir, flour, sugar and fresh or frozen blueberries. The cake is prepared quickly.

Ingredients

Flour 600 gr. Kefir 600 gr. Granulated sugar 200 gr. Baking soda 1 tsp Salt 0.5 tsp Blueberry 400 gr.

Cooking process

Heat the kefir a little in the microwave and pour into a bowl for kneading the dough.

Then add the amount of sugar, soda and salt indicated in the recipe to the kefir.

Stir these ingredients with a whisk or spoon until bubbles appear on the surface of the kefir.

Sift flour on a sieve. Then pour it in portions to the kefir mass and immediately knead the dough. It should have a consistency like thick sour cream.

Then pour the blueberries into the dough and mix gently with a spoon so that the berries do not crush and are evenly distributed in the dough. If the berries are soft, place them in a single layer in the middle of the dough.