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➠ Pie with black currant "Black Prince"

Pie with black currant "Black Prince"

450

Kitchen Russian

Calorie content 176.9 kcal

Portions 10 port.

Cooking time 190 minutes

Proteins * 4.2 gr.

Fats * 7.7 g

Carbohydrates* 27.2 g

Content

Pie or cake with black currants and the beautiful name "Black Prince" is very popular today. Its main condition is dark cakes, that is, the dough with the addition of blackcurrant jam, and the creams for it are made different depending on the taste of the hostess. A soft and slightly moist cake with a pleasant sourness of this berry will also decorate the festive table.

Ingredients

Flour 2 tbsp. Granulated sugar 2 tbsp. Kefir 1 tbsp. Black currant jam 1 tbsp. Egg 1 PC. Baking soda 1 tbsp Sour cream 300 gr. Butter for lubrication

Cooking process

Pour one glass of sugar into a bowl for kneading dough and break one chicken egg to it.

Beat them with a fork or whisk for 2-3 minutes until smooth.

Then pour a glass of currant jam into this mixture and it is important that it is sour.

Then add baking soda to these ingredients and pour a glass of kefir at room temperature.

Mix everything a little with a whisk.

Pour the required amount of wheat flour into this liquid base through a sieve and knead the dough so that its texture is uniform and without lumps of flour.

Cover a baking dish with a piece of special paper and brush it with butter. Pour the kneaded dough into a mold and smooth out the surface with a spoon.

Bake the pie in an oven preheated to 180 ° C for 40 minutes. Check the readiness of the baking with a wooden stick. Remove the baked pie from the oven, cool slightly and cut into two cakes.