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Pie with black currant on kefir in the oven

0
1209
Kitchen Russian
Calorie content 210 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 3.8 g
Fats * 19 gr.
Carbohydrates* 19 gr.
* per 100 gr. product
Pie with black currant on kefir in the oven
Content

Pie with black currant on kefir is rightly referred to as "guests on the doorstep" baked goods. It is prepared simply and quickly, and in the freezer you can find a bag of this frozen berry, and every housewife has the rest of the ingredients. The baked goods will be delicious and tender.

Ingredients

Cooking process

step 1 out of 8
Pour kefir at room temperature into a bowl for kneading the dough, add the required amount of sugar to it and stir with a whisk to dissolve the sugar.
step 2 out of 8
Melt a piece of butter in any way.
step 3 out of 8
Pour melted butter to a mixture of kefir and sugar and break two chicken eggs to it. Then add baking soda and vanilla sugar.
step 4 out of 8
Stir these ingredients until smooth and last, add the flour sifted onto a sieve. Knead the dough so that there are no lumps of flour. In consistency, it should turn out like thick sour cream.
step 5 out of 8
Then pour the black currant berries into the dough and mix again.
step 6 out of 8
Cover the baking dish with a piece of special paper and grease it a little with vegetable oil. Pour the dough mixed with berries into a mold and smooth its surface with a spoon.
step 7 out of 8
Bake the pie in a preheated oven at 180 ° C for 40 minutes, although baking times vary depending on the oven. Cool the baked pie a little and gently remove from the mold.
step 8 out of 8
Pie with black currant on kefir is ready. Cut it into portions and serve. Such a cake, if stored in a sealed container, does not stale for several days.
Delicious and successful baking!

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