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Pie with pink salmon and potatoes in the oven

0
2112
Kitchen European
Calorie content 136.4 kcal
Portions 8 port.
Cooking time 140 minutes
Proteins * 6.6 gr.
Fats * 5.8 gr.
Carbohydrates* 30.3 g
* per 100 gr. product
Pie with pink salmon and potatoes in the oven
Content

For lovers of savory homemade pastries, I want to offer a wonderful recipe for a pie with pink salmon and potatoes. The pie can be served with tea or as a dinner. Pie with pink salmon and potatoes turns out to be juicy and quite aromatic. Be sure to try cooking it.

Ingredients

Cooking process

step 1 out of 7
First, remove the frozen pink salmon from the freezer and thaw it. Then wash well in running water, clean from entrails, head and fins. Rinse well again and pat dry with paper towels, then carefully remove all bones.
step 2 out of 7
Cut the prepared pink salmon fillet into small pieces, salt and pepper well, and then put in a deep bowl and mix thoroughly. Tighten with cling film and leave to marinate.
step 3 out of 7
Peel the onions, rinse under water, then cut into half rings or whatever is convenient for you. Then add a small amount of vegetable oil, salt and mix well. Tighten with cling film and set aside.
step 4 out of 7
Heat milk in the microwave, add dry yeast, granulated sugar and a little flour. Stir. When the dough rises well, sift through the remaining wheat flour. Knead the dough well. Tighten with cling film and leave in a warm place. When the dough is good, knead it and let it sit for another 30 minutes. Wash the potatoes, and then peel them with a vegetable peeler, cut into thin slices.
step 5 out of 7
Grease the baking sheet in which you will bake the pie with a little vegetable oil, then distribute half of the dough, put the chopped potatoes, salt a little, then put half the fish, spread the onions on top, and then put the remaining pink salmon. Cut the butter into cubes and spread evenly over the entire surface.
step 6 out of 7
Roll out the other half of the dough, and then cover the filling with it, pressing the edges well with your fingers. Place the baking sheet in an oven preheated to 180 degrees for about 40 minutes.
step 7 out of 7
Check the readiness of the pie with a wooden skewer, and then carefully remove the baking sheet from the oven, grease the hot pie with a little butter, cool a little. Serve the finished pie with pink salmon and potatoes on the table in portions with hot freshly brewed tea.

Bon Appetit!

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