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Strawberry pie with kefir in the oven

0
1981
Kitchen World
Calorie content 162.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 3.7 gr.
Fats * 6.5 gr.
Carbohydrates* 36.8 g
* per 100 gr. product
Strawberry pie with kefir in the oven
Content

Be sure to prepare a pie with this juicy aromatic berry during the strawberry harvest. It doesn't take much time to cook. And if you knead the dough with a mixer, then the hassle is even less. A slice of this homemade pie will successfully complete your dinner and will be perfect for an afternoon snack. To appreciate the contrast between the airy texture of the dough and the moist, juicy berries, let the pie cool completely before serving.

Ingredients

Cooking process

step 1 out of 6
We prepare the berries. We wash the strawberries in cool water, remove the sepals, dry the berries well on a towel from excess moisture. It is good if all the fruits are small and about the same size - the cake will be baked evenly. If necessary, cut the large strawberries into smaller pieces.
step 2 out of 6
To prepare the dough, break the eggs into a large bowl, add granulated sugar, vanillin and salt. Beat all the ingredients with a mixer until a fluffy light foam is obtained. The splendor of the cake depends on the quality of whipping at this stage.
step 3 out of 6
Next, pour kefir into the egg-sugar foam, butter melted to a liquid state, add sifted flour and baking powder. We knead a homogeneous smooth dough of medium density, similar in consistency to pancake dough.
step 4 out of 6
Grease the baking dish with a small amount of odorless vegetable oil. You can also cover it with oiled parchment. If the mold is silicone, no lubrication is required. Pour the prepared dough into a mold. We immerse the prepared strawberries in it, trying to distribute the berries evenly over the entire area of ​​the product.
step 5 out of 6
Preheat the oven to a temperature of 180 degrees. We put the form with the dough on the middle level of an already hot oven and bake for twenty minutes. Then lower the oven temperature to 160 degrees and continue baking for about twenty to thirty minutes. The baking time depends on the specific oven. We focus on the fact that by the end of baking, the cake should noticeably increase in size and brown well.
step 6 out of 6
We take the finished product out of the oven, cool it slightly, transfer it to a serving dish and let it cool completely. Sprinkle the surface with powdered sugar, cut into portions and serve.
Bon Appetit!

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