Categories
Blanks for the winter
  1. home
  2. ➠ Fish dishes
  3. ➠ Pink salmon in the oven
  4. ➠ Pie with canned pink salmon and potatoes

Pie with canned pink salmon and potatoes

0
1144
Kitchen European
Calorie content 166 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 7.3 gr.
Fats * 9.8 g
Carbohydrates* 26.8 g
* per 100 gr. product
Pie with canned pink salmon and potatoes
Content

I want to share a wonderful recipe for a simple and delicious pie with canned pink salmon and potatoes. This cake is perfect for dinner, as well as for family tea. The cooking process is pretty quick and doesn't take much of your time.

Ingredients

Cooking process

step 1 out of 6
Break chicken eggs into a deep bowl, add salt and granulated sugar, then pour in kefir and add mayonnaise. Sift wheat flour with baking soda. Whisk the dough to a smooth, uniform consistency. Grease a baking dish with vegetable oil. Wash the potatoes, peel, cut into thin slices. Pour a third of the dough into a mold and put half of the potatoes, add a little salt.
step 2 out of 6
Open a can of canned pink salmon, drain the juice, spread the pink salmon pieces evenly over the potatoes. Peel the onions, rinse under running water, and then cut into thin rings.
step 3 out of 6
Put the other half of the potatoes on top of the canned pink salmon, add a little salt and seasoning for the fish, and on top lay the onion rings.
step 4 out of 6
Then spread out the remaining dough. Place the baking dish in an oven preheated to 180 degrees and bake the pie with canned pink salmon and potatoes for about 40-45 minutes.
step 5 out of 6
Check the readiness of the pie with a wooden skewer or a toothpick, and then carefully remove it from the oven so as not to burn yourself. Cool slightly and then transfer to a serving dish.
step 6 out of 6
Serve the cooked, slightly cooled pie with canned pink salmon and potatoes in portions. Instead of canned pink salmon, you can use other canned foods.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *