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Red currant pie in a slow cooker

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Kitchen World
Calorie content 223.3 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 8.5 gr.
Fats * 4.4 gr.
Carbohydrates* 41.3 g
* per 100 gr. product
Red currant pie in a slow cooker
Content

Once, by investing in a multicooker, you greatly simplify the cooking process. Especially, baking requires much less hassle, it is only important to follow the sequence. Such a cake can be made from fresh berries, as well as using frozen or even jam. Start cooking as soon as possible and you will definitely succeed.

Ingredients

Cooking process

step 1 out of 7
Initially, we will deal with the preparation of the berries. We remove the red currants from the branches, carefully sort through and then rinse well. In order for the berries to dry out a little, we put them in a colander.
step 2 out of 7
Let's start making the dough. To do this, combine two eggs and granulated sugar in a blender bowl. Beat all components until completely homogeneous.
step 3 out of 7
Then we extinguish the soda with table vinegar, add to the egg-sugar mixture and stir well. Here we gradually mix in the previously sifted flour and again carefully interrupt until smooth.
step 4 out of 7
Remove the bowl from the multicooker and grease it with a thin layer of butter, then sprinkle this layer of butter with semolina so that the dough does not burn during the baking process.
step 5 out of 7
Then pour the dough into it, and then pour the dried berries. To drown the berries into the dough, lightly press on them with a spoon.
step 6 out of 7
We return the multicooker bowl with the workpiece to its place and set up the "baking" mode. We bake the cake for about an hour. The time may vary depending on the type of dough you made.
step 7 out of 7
After this time, when the multicooker has worked for the prescribed time, we check the readiness of the cake with a wooden toothpick. It should be golden brown and well baked.
We wish you bon appetite!

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