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Chanterelle pie

0
920
Kitchen Eastern European
Calorie content 166.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 8.8 g
Fats * 12.8 g
Carbohydrates* 18.6 gr.
* per 100 gr. product
Chanterelle pie
Content

In addition to their excellent taste, chanterelles are good because they do not lose their yellow-orange color during heat treatment. This makes dishes with their participation beautiful and bright, while bringing gastronomic and aesthetic pleasure.

Ingredients

Cooking process

step 1 out of 7
Sift the flour. Pour flour into a blender bowl, add salt and diced butter, grind all ingredients into small crumbs. Add ice water, you can replace it with ice cubes, grind everything again with a blender. The dough should be crumbly but pliable.
step 2 out of 7
Form the dough into a thick disk, wrap it in plastic wrap and refrigerate for 30-40 minutes.
step 3 out of 7
While the dough is chilling, add the filling. Peel the chanterelles, wash and cook in salted water for 15-20 minutes. Remove the husk from the onion, cut into thin half rings and fry until tender. Then add the chanterelles to the onion and fry until the moisture evaporates.
step 4 out of 7
In a bowl, combine cream and eggs, add grated cheese, Provencal herbs and salt. Mix well.
step 5 out of 7
Take the dough out of the refrigerator, roll it into a layer no more than 0.5 centimeters thick. Lay the layer into a mold, form sides 3-4 centimeters high, make punctures with a fork so that the dough does not swell. Place a weight on the dough (this can be baking balls or beans). Bake the cake with a load in the oven at 200 degrees for 10 minutes, then remove the weight and cook for another 10 minutes at 180 degrees.
step 6 out of 7
Put the cheese and cream filling in the baked crust, put the fried onions and chanterelles on top. Place the piece in the oven and bake for 30-35 minutes at 180 degrees.
step 7 out of 7
Cool the finished pie, remove from the mold, sprinkle with chopped herbs and serve with tea. Such delicious pastries will instantly disappear from the table.

Bon Appetit!

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