Raspberry pie on kefir in the oven
0
1593
Kitchen
World
Calorie content
165.7 kcal
Portions
9 port.
Cooking time
60 minutes
Proteins *
4.8 gr.
Fats *
3.7 gr.
Carbohydrates*
33.4 g
The dough of kefir, flour, butter, eggs, sugar, baking powder, vanillin and salt is poured into a baking dish. Raspberries are laid out on top and the pie is baked for 40 minutes. It will be a great addition to tea, as it turns out to be very tasty and aromatic.
Ingredients
Cooking process
40 minutes before the start of cooking, we take out all the components of the dough from the refrigerator so that they are at room temperature. We also melt the butter in the microwave or on the stove and cool it down. Pour kefir into a deep bowl, add granulated sugar, vanillin, salt and break two eggs. Whisk everything thoroughly with a whisk until smooth.
