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  4. ➠ Rhubarb and meringue pie

Rhubarb and meringue pie

0
833
Kitchen European
Calorie content 125.3 kcal
Portions 6 port.
Cooking time 140 minutes
Proteins * 5.4 gr.
Fats * 5.6 g
Carbohydrates* 22.6 gr.
* per 100 gr. product
Rhubarb and meringue pie
Content

Delicate rhubarb and meringue pie is perfect for celebrations and homemade tea. The original baking recipe will amaze your home and guests.

Ingredients

Cooking process

step 1 out of 7
Combine flour, baking powder, a glass of sugar and salt. We mix.
step 2 out of 7
Separate the yolks from the whites. We leave the latter for the meringue, add the yolks to the dry mixture with vegetable oil. Stir until smooth.
step 3 out of 7
Knead the dough and put it in a baking dish.
step 4 out of 7
Rhubarb is washed under water and cut into small cubes. Fall asleep with vanilla sugar. Mix and spread on the base.
step 5 out of 7
Beat the whites with the remaining sugar until thick.
step 6 out of 7
Put the protein cream on the cake. We send to bake for 35 minutes at a temperature of 180 degrees.
step 7 out of 7
We take out the finished pie from the oven. Let it cool slightly and serve. Bon Appetit!

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