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  4. ➠ Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

0
1276
Kitchen Russian
Calorie content 157.8 kcal
Portions 5 port.
Cooking time 70 minutes
Proteins * 4.6 gr.
Fats * 3.3 gr.
Carbohydrates* 32.9 g
* per 100 gr. product
Rhubarb and Strawberry Pie
Content

This pastry is very suitable for the country-country season. This cake is easy to prepare during the summer season, when there are always fresh strawberries and rhubarb at hand. This dessert is very light and aromatic, try it!

Ingredients

Cooking process

step 1 out of 7
Rinse and dry the rhubarb and strawberries. Chop the ingredients and combine them with granulated sugar, starch and ground cinnamon.
step 2 out of 7
Send the filling for the pie in a pre-oiled baking dish.
step 3 out of 7
Next, start preparing the dough. Beat eggs and granulated sugar with a mixer.
step 4 out of 7
Then add the melted butter and mix the ingredients well.
step 5 out of 7
Next, sift the flour and baking powder into the dough and start kneading the pie dough.
step 6 out of 7
Send the finished dough into the mold directly to the filling and put it in the oven already preheated to 180 degrees.
step 7 out of 7
After half an hour, take out the finished pie and serve it to the table, or let it cool slightly for a start.

Bon Appetit!

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