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  4. ➠ Rhubarb and sour cream pie

Rhubarb and sour cream pie

0
1571
Kitchen Russian
Calorie content 144.8 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 4.9 gr.
Fats * 6.4 gr.
Carbohydrates* 26.5 g
* per 100 gr. product
Rhubarb and sour cream pie
Content

Rhubarb goes well with sweet dough, so making rhubarb pie is a great idea for homemade tea! The dough, cooked with sour cream, turns out to be airy and soft. It doesn't take much time and effort to make a rhubarb pie.

Ingredients

Cooking process

step 1 out of 8
We wash the rhubarb, remove the skin and cut it into small pieces (about 1 cm by 1 cm). Preheat the oven to 180 degrees.
step 2 out of 8
Mix eggs with granulated sugar. Beat these ingredients with a mixer for 4-5 minutes.
step 3 out of 8
Add sour cream and vegetable oil to the egg-sugar mixture. We mix.
step 4 out of 8
Next, rub the lemon zest on a fine grater. The zest, along with lemon juice, must be added to the working container to the rest of the ingredients.
step 5 out of 8
Knead sifted wheat flour, baking powder and soda into the liquid base. Mix everything into a homogeneous dough.
step 6 out of 8
Put pieces of rhubarb in the dough and mix, trying to distribute it evenly. Cover the baking dish with special paper, put the finished dough there and level it.
step 7 out of 8
We bake the cake in a preheated oven for about 30 minutes. We check the readiness with a wooden skewer.
step 8 out of 8
Cool the finished rhubarb pie, cut into portions and serve.

Enjoy your tea!

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