Categories
Blanks for the winter
  1. home
  2. ➠ Greens, flowers, roots
  3. ➠ Rhubarb dishes
  4. ➠ Rhubarb and Cottage Cheese Pie

Rhubarb and Cottage Cheese Pie

0
1025
Kitchen Russian
Calorie content 162.6 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 7.3 gr.
Fats * 4 gr.
Carbohydrates* 27.9 gr.
* per 100 gr. product
Rhubarb and Cottage Cheese Pie
Content

An unusual cake with a delicate curd filling is complemented by the pleasant sourness of rhubarb. And the design of the cake with a wicker on the surface will add mystery to the baked goods.

Ingredients

Cooking process

step 1 out of 9
Wash the rhubarb and cut into long thin strips.
step 2 out of 9
Combine sugar with water and boil in a saucepan. Place rhubarb in boiling syrup for 30 seconds and remove with a slotted spoon. Spread out baking paper and braid the rhubarb strips into one sheet, placing them side by side one at a time.
step 3 out of 9
Transfer the cottage cheese to a bowl, add baking soda, sifted flour and soft butter. Chop it with a knife and mix the dough with your hands until smooth.
step 4 out of 9
Knead a soft dough and place in a mold, spreading over the surface with your hands. Prick with a fork to bake the layer better.
step 5 out of 9
Place the dish in the oven and bake for 15 minutes at 180 degrees.
step 6 out of 9
Add cottage cheese for pouring to eggs and beat.
step 7 out of 9
Add sugar and stir until crystals dissolve.
step 8 out of 9
Pour the filling into the dough.
step 9 out of 9
Place a wicker rhubarb sheet on top and bake for 20-30 minutes at the same temperature in the oven. Cut the pie into portions and place on a flat dish.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *