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  4. ➠ Rhubarb and Cherry Pie

Rhubarb and Cherry Pie

0
969
Kitchen Russian
Calorie content 157.5 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 3.5 gr.
Fats * 2.2 gr.
Carbohydrates* 32.8 g
* per 100 gr. product
Rhubarb and Cherry Pie
Content

For rhubarb and cherry pie, you can use shortbread, puff, or yeast dough. The sour rhubarb and cherry filling is most harmoniously combined with crumbly shortcrust pastry.

Ingredients

Cooking process

step 1 out of 4
In a bowl, combine flour, 130 grams of butter and sugar to make a coarse crumb. Put some of the crumbs, 5-6 tablespoons, in a separate container.
step 2 out of 4
Add the remaining butter, knead the dough, wrap it in plastic wrap and place in the refrigerator or freezer for 20-25 minutes.
step 3 out of 4
Remove the seeds from the cherries. Wash the rhubarb and chop finely. Combine cherries and rhubarb, if desired, add a little sugar and other spices to taste.
step 4 out of 4
Take the dough out of the refrigerator, place it in a baking dish, shape a crust and low sides. Put the filling on the dough, pour the crumbs on top of the pie. Place the dish in the oven. Bake the cake at 180 degrees for 40 minutes. Cool the finished baked goods a little and serve with tea.

Bon Appetit!

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