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Rhubarb and Apple Pie

1
854
Kitchen Russian
Calorie content 232.9 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 7.2 gr.
Fats * 12.7 g
Carbohydrates* 29.6 gr.
* per 100 gr. product
Rhubarb and Apple Pie
Content

Apples and rhubarb go together very well in the same baked goods. We will bake in the oven in two stages, because the bottom of the pie will be shortbread, put the filling in the middle and fill it with more tender sour cream dough based on almond flour on top.

Ingredients

Cooking process

step 1 out of 13
Wash the rhubarb stalks and apples. Remove the skin from them and remove the core with seeds from the apples. Grind them into medium cubes, put them in a bowl and cover with sugar to let the food juice.
step 2 out of 13
Grind the softened butter with sugar using a fork.
step 3 out of 13
Beat the egg into the butter mass and mix thoroughly.
step 4 out of 13
Sift flour and baking powder into the dough. Grind all ingredients with a whisk.
step 5 out of 13
Continue kneading the dough with your hands and collecting it into a ball.
step 6 out of 13
Grease a baking dish with a piece of butter and sprinkle with almond flour.
step 7 out of 13
Lay out the dough and distribute over the bottom of the tin, creating small edges around the edges.
step 8 out of 13
Arrange apples and rhubarb in an even layer. Place the dough pan in a hot oven and bake at 180 degrees for half an hour.
step 9 out of 13
At this time, combine sour cream with eggs and stir.
step 10 out of 13
Add sugar and spices and mix thoroughly.
step 11 out of 13
Add almond flour and stir until smooth.
step 12 out of 13
Remove the form from the brazier and fill it with sour cream filling, spreading it in an even layer with a spoon. Send the cake to the oven to cook for another 20 minutes. Remove the browned baked goods from the oven and let cool at room temperature. Remove from the mold and transfer to a plate.
step 13 out of 13
Sprinkle the finished dessert with powdered sugar on the surface through a small sieve.

Enjoy a delicious pie with a cup of your favorite tea!

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Comments (1) 1

add
Kristina 21-03-2021 08:25
And how much sour cream is used for pouring? Ingredients not specified
to answer
Site administration
Thanks, corrected, 200 ml.

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