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  4. ➠ Puff pastry rhubarb pie

Puff pastry rhubarb pie

0
2263
Kitchen Russian
Calorie content 224.5 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 4.4 gr.
Fats * 9.9 gr.
Carbohydrates* 39.2 g
* per 100 gr. product
Puff pastry rhubarb pie
Content

The rhubarb puff pie turns out to be crispy with a juicy filling. The stems of the plant will give the baked goods a pleasant sweet taste and memorable aroma.

Ingredients

Cooking process

step 1 out of 7
Rhubarb is washed under water and cut into small cubes.
step 2 out of 7
Fill the starch with cold water. Half a glass will be enough. Stir and leave to swell.
step 3 out of 7
Pour the chopped rhubarb with 50 ml of water, add sugar and put on the stove. Bring to a boil, add starch, stir and remove from heat.
step 4 out of 7
Grind the rhubarb mixture to a kashchitsy state. The filling is ready.
step 5 out of 7
Defrost two layers of puff pastry in advance. Put the first on a baking sheet, evenly distribute the filling over it.
step 6 out of 7
Close the filling with a second layer of dough. We make small cuts. Cover with beaten egg and sprinkle with sesame seeds. We bake in the oven for 40 minutes at 180 degrees.
step 7 out of 7
Serve the finished cake to the table, garnished with fresh mint. Baking will be delicious both warm and cold. Enjoy your tea!

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